1: "Achieve crispiness with parboiling before roasting."

2: "Coat potatoes in cornstarch for extra crunch."

3: "Season generously with salt and pepper for flavor."

4: "Roast at high temperature for crispy edges."

5: "Flip potatoes halfway through cooking for even crispness."

6: "Use olive oil for a crispy, golden finish."

7: "Add garlic and herbs for a flavorful twist."

8: "Experiment with different seasonings like paprika or rosemary."

9: "Enjoy your perfectly crispy roasted potatoes every time!"