1: "Preheat oven to 450°F. Cut potatoes into even pieces for even cooking."

2: "Soak potatoes in cold water for 30 minutes to remove excess starch."

3: "Drain and pat potatoes dry. Toss in oil, salt, and pepper for flavor."

4: "Spread potatoes in a single layer on a baking sheet for even browning."

5: "Roast for 30-40 minutes, flipping halfway through for crispy perfection."

6: "Add garlic and herbs for extra flavor. Serve hot and enjoy!"

7: "Try parboiling potatoes before roasting for extra crispy results."

8: "Use parchment paper to prevent sticking and easy cleanup."

9: "Experiment with different seasonings like paprika or rosemary for variety."