1: 1. Choose high-quality tuna for a protein-packed start to your day.

2: 2. Add crunch with chopped celery and red onion for texture and flavor.

3: 3. Opt for Greek yogurt instead of mayo for a creamy, healthier twist.

4: 4. Don't forget the mix-ins like Dijon mustard and fresh dill for extra zing.

5: 5. Serve on whole grain bread or a bed of lettuce for a satisfying, guilt-free meal.

6: 6. Spice it up with a dash of cayenne pepper or hot sauce for a kick.

7: 7. Incorporate avocado slices or mashed avocado for a dose of healthy fats.

8: 8. Experiment with different herbs and seasonings to keep your tuna salad interesting.

9: 9. Prepare ahead of time for a quick, grab-and-go breakfast option for busy mornings.