1: Learn the art of poaching eggs with our foolproof tips and techniques.

2: Start with fresh eggs for the best results every time you poach.

3: Use a shallow pan and fresh water for perfectly poached eggs.

4: Add a splash of vinegar to help the egg whites set quickly.

5: Gently slide the cracked egg into the simmering water for best results.

6: Use a slotted spoon to remove the poached egg after 3-4 minutes.

7: Place the poached egg on a paper towel to remove excess water.

8: Season with salt and pepper for the perfect finishing touch.

9: Enjoy your perfectly poached egg on toast, salads, or in eggs Benedict.