1: Indulge in the decadence of cream cheese pound cake with this easy-to-follow recipe.

2: Gather all ingredients needed for this delicious dessert.

3: Cream together butter, cream cheese, and sugar until light and fluffy.

4: Add eggs one at a time, mixing well after each addition.

5: Gradually add flour and vanilla extract to the mixture.

6: Pour batter into a greased and floured pan.

7: Bake at 325°F for 1 hour or until a toothpick comes out clean.

8: Let cake cool before serving and enjoy with a cup of tea or coffee.

9: Savor every bite of this moist and flavorful cream cheese pound cake.