1: Indulge in the rich and creamy goodness of Cream Cheese Pound Cake with this easy recipe.

2: Gather all ingredients including cream cheese, butter, sugar, and vanilla extract.

3: Cream together butter, sugar, and cream cheese until smooth and fluffy.

4: Gradually add in eggs, one at a time, mixing well after each addition.

5: Fold in flour and baking powder until just combined.

6: Pour batter into a greased loaf pan and bake for 60-70 minutes at 325°F.

7: Let cake cool before slicing and serving with a dollop of whipped cream.

8: Enjoy this classic dessert with a cup of coffee or as a sweet treat any time of day.

9: Share this delicious Cream Cheese Pound Cake recipe with friends and family for a guaranteed crowd-pleaser.